“Chunky Steak but not as we know it.”
Ingredients: Grass fed Black Angus steak from Cape Grim (Tasmania), button mushrooms, a small amount of smoked bacon, red wine, in an activated charcoal pastry.
“Chunky Steak but not as we know it.”
Ingredients: Grass fed Black Angus steak from Cape Grim (Tasmania), button mushrooms, a small amount of smoked bacon, red wine, in an activated charcoal pastry.